Description
A wonderfully complex Viura with a dash of Chardonnay. Barrel fermented in French Allier oak for 50 days on the lees. Elegant, refined and pale golden in colour. The finish is delightfully fruity on the palate.
A wonderfully complex Viura with a dash of Chardonnay. Barrel fermented in French Allier oak for 50 days on the lees. Elegant, refined and pale golden in colour. The finish is delightfully fruity on the palate.